RITZ Deli "Sandwiches"RITZ Deli "Sandwiches"
RITZ Deli "Sandwiches"

RITZ Deli "Sandwiches"

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Recipe - Price Rite Marketplace Corporate
RITZDeliSandwiches.jpg
RITZ Deli "Sandwiches"
Prep Time30 Minutes
Servings12
0
Calories150
Ingredients
48 RITZ Crackers, divided
24 small pieces leaf lettuce
3 campari tomatoes, cut into 4 slices
4 slices deli-style turkey breast
4 slices cooked bacon, cut into thirds
2 tbs Ranch Dressing
4 slices Genoa salami, cut into thirds
3 provolone slices, cut into quarters
4 slices Black Forest ham, cut in thirds
3 roasted red pepper strips, cut in 1/4
2 tbs Creamy Italian dressing
Directions

1. Place 24 crackers in single layer on serving tray or board; top with lettuce.

 

2. Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.

 

3. Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.

 

4. Cover with remaining crackers to make 24 sandwiches.

 

Nutritional Information
  • 10 g Fat
  • 3 g Saturated Fat
  • 15 mg Cholesterol
  • 410 mg Sodium
  • 9 g Carbohydrates
  • 0 g Fiber
  • 2 g Sugars
  • 1 g Added Sugars
  • 6 g Protein
30 minutes
Prep Time
0 minutes
Cook Time
12
Servings
150
Calories

Shop Ingredients

Makes 12 servings
48 RITZ Crackers, divided
Sargento Balanced Breaks Cheese & Ritz Crackers Snacks, 1.5 oz, 3 count
Sargento Balanced Breaks Cheese & Ritz Crackers Snacks, 1.5 oz, 3 count
$3.69$0.82/oz
24 small pieces leaf lettuce
Fresh Organic Red Leaf Lettuce, each
Fresh Organic Red Leaf Lettuce, each
$1.99
3 campari tomatoes, cut into 4 slices
Not Available
4 slices deli-style turkey breast
Bowl & Basket Thin-Sliced Oven Roasted Deli-Style Turkey Breast, 9 oz
Bowl & Basket Thin-Sliced Oven Roasted Deli-Style Turkey Breast, 9 oz
$3.99$0.44/oz
4 slices cooked bacon, cut into thirds
Butterball Original Turkey Bacon, 12 oz
Butterball Original Turkey Bacon, 12 oz
$4.29$0.36/oz
2 tbs Ranch Dressing
Marie's Classic Ranch Dressing
Marie's Classic Ranch Dressing
$3.99$0.33/fl oz
4 slices Genoa salami, cut into thirds
Margherita Genoa Salami, 24 oz
Margherita Genoa Salami, 24 oz
$9.99$0.74/lb
3 provolone slices, cut into quarters
Borden Provolone Sliced Cheese with Smoke Flavoring, 10 count, 6 oz
Borden Provolone Sliced Cheese with Smoke Flavoring, 10 count, 6 oz
$1.99$0.33/oz
4 slices Black Forest ham, cut in thirds
Glen Rock Black Forest Brand Dinner Ham, 48 oz
Glen Rock Black Forest Brand Dinner Ham, 48 oz
$8.99$3.00/lb
3 roasted red pepper strips, cut in 1/4
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
Bowl & Basket Roasted Red Pepper Hummus, 10 oz
$2.99$0.30/oz
2 tbs Creamy Italian dressing
Marie's Creamy Italian Garlic Dressing, 12 fl oz
Marie's Creamy Italian Garlic Dressing, 12 fl oz
$3.99$0.33/fl oz

Nutritional Information

  • 10 g Fat
  • 3 g Saturated Fat
  • 15 mg Cholesterol
  • 410 mg Sodium
  • 9 g Carbohydrates
  • 0 g Fiber
  • 2 g Sugars
  • 1 g Added Sugars
  • 6 g Protein

Directions

1. Place 24 crackers in single layer on serving tray or board; top with lettuce.

 

2. Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.

 

3. Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.

 

4. Cover with remaining crackers to make 24 sandwiches.